Gastronomy, territory and tourism – Special issue of Acta Geographica Slovenica: 61, 1 (2021)

In the year Slovenia is entitled European Gastronomic Region 2021, Anton Melik Geographical Institute ZRC SAZU published a special issue of Acta Geographica Slovenica: 61, 1 (2021), Gastronomy, territory and tourism.

Special edition contributions with DOI links:

Gastronomy tourism: A brief introduction
(Nika Razpotnik Visković, Blaž Komac)
DOI: https://doi.org/10.3986/AGS.10258

Culinary events in the Slovenian countryside: Visitors’ motives, satisfaction, and views on sustainability
(Maja Topole, Primož Pipan, Primož Gašperič, Matjaž Geršič, Peter Kumer)
DOI: https://doi.org/10.3986/AGS.7617

Models of stakeholder collaboration in food tourism experiences
(Mateja Šmid Hribar, Nika Razpotnik Visković, David Bole)
DOI: https://doi.org/10.3986/AGS.8756

Developing gastronomic practices in the Minho region of Portugal
(Carlos Fernandes, Greg Richards)
DOI: https://doi.org/10.3986/AGS.9370

Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia): Montasio, Bovec, Tolminc and Mohant cheese
(Špela Ledinek Lozej)
DOI: https://doi.org/10.3986/AGS.8746

Luxury food tour: Perspectives and dilemmas on the “luxurification” of local culture in tourism product
(Saša Poljak Istenič, Jasna Fakin Bajec)
DOI: https://doi.org/10.3986/AGS.8960

Gastronomy as a social catalyst in the creative place-making process
(Nika Razpotnik Visković)
DOI: https://doi.org/10.3986/AGS.9409