Tag: publications

Research approaches and methods

The latest issue of Etnolog (2021) brings to the fore current research methods and challenges in ethnology and anthropology. While Dan Podjed, Rajko Muršič, and Mateja Habinc reflected on ethnography during the Covid 19 pandemic, Nataša Rogelja Caf and Špela Ledinek Lozej re-considered the connection between research and walking. In the article titled I walk,…
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03. 03. 2022 0

Heritages: Perspectives and Practices

The first issue of the 50th volume of Traditiones, the journal of the Institute of Slovenian Ethnology and Institute of Ethnomusicology ZRC SAZU, is dedicated to heritage perspectives and practices. The content of the issue follows the topics of the conference Borders and Boundaries of/in Heritage  scheduled for April 2020 and conceived by the Institute…
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02. 02. 2022 0

Gastronomy, territory and tourism – Special issue of Acta Geographica Slovenica: 61, 1 (2021)

In the year Slovenia is entitled European Gastronomic Region 2021, Anton Melik Geographical Institute ZRC SAZU published a special issue of Acta Geographica Slovenica: 61, 1 (2021), Gastronomy, territory and tourism. Special edition contributions with DOI links: Gastronomy tourism: A brief introduction(Nika Razpotnik Visković, Blaž Komac)DOI: https://doi.org/10.3986/AGS.10258 Culinary events in the Slovenian countryside: Visitors’ motives,…
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11. 08. 2021 0

Food Heritage-making between the Alps and the Adriatic

The last, third number of the 49th volume of Traditiones, the journal of the Institute of Slovenian Ethnology and Ethnography and Institute of Ethnomusicology, appeared on the eve of the year 2021. The year in which Slovenia will be the holder of the title of European region of Gastronomy is being introduced with the thematic…
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25. 01. 2021 0

Tin Can Stories

Založba ZRC has published the book titled Zgodbe iz konzerve. Zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu [Tin Can Stories. Histories of Processing and Conservation of Fish in the Northeastern Adriatic]. The publication, fresh in form and content, albeit soaked with the smell of fish, is a result of multiple international and national-level projects and programmes, among…
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17. 09. 2020 0