Event: Salterns Cuisine 2025
Sečovlje Salterns, Strunjan Salterns, Portorož; Slovenia, May 21–October 8, 2025 Piran’s salt-making tradition is an example of centuries of careful and sensitive human interaction with the environment. The delicate balance between human use of the space and respect for natural features is an important source of ecological knowledge and inspiration, upon which our future also…
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