Mediterranean Diet: between Health, Heritage, and Sustainability

Food and foodways are, as found out by many authors (see, for example, Brulotte and Di Giovine 2014; Ledinek Lozej and Šrimpf Vendramin 2020), often affording to heritagization due to identifying and connecting role of food and dishes in communities and their affecting potential. Therefore, I have dedicated my secondment at the University Ramon Llull…
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04. 03. 2024 0