International Conference Food Heritage at the Crossroads of the Alps and the Adriatic

Olives and sauerkraut, fish and sausage, wine and milk – it’s hard to imagine all these things coming together on one table. The natural geographical diversity and the historical transience of the area between the Northern Adriatic and the Eastern Alps have contributed to differences and similarities in food ingredients, diets, symbolic and ritual dimensions,…
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30. 10. 2019 0