Food Heritage-making between the Alps and the Adriatic

The last, third number of the 49th volume of Traditiones, the journal of the Institute of Slovenian Ethnology and Ethnography and Institute of Ethnomusicology, appeared on the eve of the year 2021. The year in which Slovenia will be the holder of the title of European region of Gastronomy is being introduced with the thematic…
Read more

25. 01. 2021 0