Proposal to inscribe Alpine Food Heritage in UNESCO’s Register of Good Safeguarding Practices
Špela Ledinek Lozej, a member of the programme group, actively collaborated with the Ministry of Culture of Slovenia in preparing a multinational nomination for the inscription of Alpine food heritage in UNESCO’s Register of Good Safeguarding Practices. The proposal for a community-based programme for safeguarding Alpine heritage – submitted to UNESCO by Switzerland on behalf…
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