On 14 and 15 November 2020, a meeting of producers, researchers, institutions, and Alpine communities was held in Grenoble, where participants exchanged experiences and good practices for preserving Alpine food heritage, titled Les rencontres du patrimoine alimentaire alpin: Expériences et bonnes pratiques à travers les Alpes. The thematic round tables highlighted knowledge about plants, pastoral…
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Janine Schemmer, a cultural anthropologist from the University of Vienna and guest of the Heritage on the Margins program within the Development Funding Scheme at ZRC SAZU from 1 to 30 November, delivered a lecture on 12 November 2025 in the Seminar of the Institute of Slovenian Ethnology titled Cruise ships and the urban everyday…
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Dr. Martina Bofulin delivered her keynote lecture, “Restaurants as Heritage? The (Un)Expected Heritagization of (Chinese) Migration,” on 6 November 2025 during the opening keynote session of the International Conference on Cultural Heritage (3rd edition), held at Lucian Blaga University of Sibiu, Romania. Speaking in the Avram Iancu Auditorium, she introduced the audience to emerging perspectives…
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