Tag: food

Proposal to inscribe Alpine Food Heritage in UNESCO’s Register of Good Safeguarding Practices

Špela Ledinek Lozej, a member of the programme group, actively collaborated with the Ministry of Culture of Slovenia in preparing a multinational nomination for the inscription of Alpine food heritage in UNESCO’s Register of Good Safeguarding Practices. The proposal for a community-based programme for safeguarding Alpine heritage – submitted to UNESCO by Switzerland on behalf…
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03. 04. 2026 0

Mediterranean Diet: between Health, Heritage, and Sustainability

Food and foodways are, as found out by many authors (see, for example, Brulotte and Di Giovine 2014; Ledinek Lozej and Šrimpf Vendramin 2020), often affording to heritagization due to identifying and connecting role of food and dishes in communities and their affecting potential. Therefore, I have dedicated my secondment at the University Ramon Llull…
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04. 03. 2024 0

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