Gastronomy, territory and tourism – Special issue of Acta Geographica Slovenica: 61, 1 (2021)
In the year Slovenia is entitled European Gastronomic Region 2021, Anton Melik Geographical Institute ZRC SAZU published a special issue of Acta Geographica Slovenica: 61, 1 (2021), Gastronomy, territory and tourism. Special edition contributions with DOI links: Gastronomy tourism: A brief introduction(Nika Razpotnik Visković, Blaž Komac)DOI: https://doi.org/10.3986/AGS.10258 Culinary events in the Slovenian countryside: Visitors’ motives,…
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