Lecture by Saveria Teston
PhD student Saveria Teston, who is preparing her dissertation in Cultural and Environmental Heritage at the University of Bologna under the supervision of Prof. Alessandro Iannucci, presented her research to…
12. 06. 2026
Award for the Best Doctoral Dissertation
Congratulations to Miha Sušnik on receiving the Faculty of Arts, University of Ljubljana Award for the Best Doctoral Dissertation in Linguistics! His doctoral dissertation, entitled Slovene Plural Forms in -a…
08. 06. 2026
Prof. Dr. Branko Marušič (1938–2026)
A month ago, Prof. Dr. Branko Marušič passed away, the “historian of the western Slovenian borderlands”, whose expertise and generosity made a significant contribution to the establishment of the research…
04. 06. 2026
New Doctoral Programme Module on Heritage
We are pleased to announce that the research work of the programme group Heritage on the Margins: New Perspectives on Heritage and Identity Within and Beyond the National is now…
08. 05. 2026
Solar salterns – salt-making areas and natural habitats
Geographical Bulletin has published a scientfic paper entitled »Solar salterns – salt-making areas and natural habitats«. The author is Primož Pipan member of the program group Heritage on the margins:…
17. 04. 2026
Walking seminars in salterns in 2024 and 2025
Walking seminars in the research project “A Grain of Salt, Crystallizing Coexistence: Salt Making as Experiential Environmental Wisdom” (ARIS: J6-50196) in 2024 and 2025. Sečovlje salterns, Strunjan salterns, Slovenia, 2024…
10. 04. 2026
Proposal to inscribe Alpine Food Heritage in UNESCO’s Register of Good Safeguarding Practices
Špela Ledinek Lozej, a member of the programme group, actively collaborated with the Ministry of Culture of Slovenia in preparing a multinational nomination for the inscription of Alpine food heritage…
03. 04. 2026
Event: Salterns Cuisine 2025
Sečovlje Salterns, Strunjan Salterns, Portorož; Slovenia, May 21–October 8, 2025 Piran’s salt-making tradition is an example of centuries of careful and sensitive human interaction with the environment. The delicate balance…
31. 03. 2026
Interdisciplinary Symposium HORIZONS OF SALT-WORKING
The research project “Grain of Salt, Crystallising Cohabitation: Salt-making as Experiential Environmental Wisdom” approaches traditional salt-working – the craft of producing sea salt – as embodied practical wisdom. Salt-working in…
20. 03. 2026
Alpine Heritage in Slovenia: Between Authorisation and Imagination – chapter in Springer monograph “Discourses on Mountains of Montenegro and Slovenia”
Springer has published a monograph entitled “Discourse on the Mountains of Montenegro and Slovenia.” The authors of chapter 22 are members of the program group Heritage on the Margins: Špela…
12. 03. 2026
