Tin Can Stories
Založba ZRC has published the book titled Zgodbe iz konzerve. Zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu [Tin Can Stories. Histories of Processing and Conservation of Fish in the Northeastern Adriatic]. The…
Založba ZRC has published the book titled Zgodbe iz konzerve. Zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu [Tin Can Stories. Histories of Processing and Conservation of Fish in the Northeastern Adriatic]. The…
Janoš Ježovnik is the recipient of Slovene Research Institute‘s Award, which he received for his doctoral thesis Internal Phonological and Accentual Differentiation of the Tersko Dialect of Slovene. The award…
On 2 September 2020 a conference on Simon Rutar and Beneška Slovenija/Slavia Veneta was held in the Hall of Slovenska matica in Ljubljana. The organizers, Slovenska matica and the ZRC…
We congratulate Janoš Ježovnik for his receiving of the Research Centre of the Slovenian Academy of Sciences and Arts Silver Award, awarded for the best doctorate of the past year….
In January 2020, within the frame of the »Heritage on the margins. New perspectives on heritage and identity within and beyond national« program group at ZRC SAZU, we undertook the…
Martina Bofulin was invited to give a keynote presentation at the online semantic workshop organized by the Department for Asian Studies at the Faculty of Arts, University of Ljubljana within…
Between 29th June and 3rd July, University of Primorska and University of Indiana organized the 7th international conference dedicated to pilgrimage and tourism, entitled Sacred Journeys. Due to the circumstances,…
On 22 January 2020, the programme group Heritage on the Margins and the Slovenian Migration Institute of ZRC SAZU coorganized a round-table discussion entitled Benečija, tako blizu in tako daleč…
On 3 December 2019 the research-programme group Heritage on the Margins at ZRC SAZU organized a round-table discussion on heritage initiatives established by migrant and minority associations in Ljubljana. In…
Olives and sauerkraut, fish and sausage, wine and milk – it’s hard to imagine all these things coming together on one table. The natural geographical diversity and the historical transience…