Tag: publications

Food Heritage-making between the Alps and the Adriatic

The last, third number of the 49th volume of Traditiones, the journal of the Institute of Slovenian Ethnology and Ethnography and Institute of Ethnomusicology, appeared on the eve of the year 2021. The year in which Slovenia will be the holder of the title of European region of Gastronomy is being introduced with the thematic…
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25. 01. 2021 0

Tin Can Stories

Založba ZRC has published the book titled Zgodbe iz konzerve. Zgodovine predelave in konzerviranja rib na severovzhodnem Jadranu [Tin Can Stories. Histories of Processing and Conservation of Fish in the Northeastern Adriatic]. The publication, fresh in form and content, albeit soaked with the smell of fish, is a result of multiple international and national-level projects and programmes, among…
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17. 09. 2020 0

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